Mocha Chocolate Chip Icebox Dessert

Follow our step-by-step guide on how to make Mocha Chocolate Chip Icebox Dessert.

1. Step 1

   To create a delightful dessert that will impress your friends and family, start by grabbing a large mixing bowl.

2. Step 2

   In it, combine heavy cream, mascarpone cheese, white sugar, instant espresso powder, and a splash of vanilla extract.

3. Step 3

   Now, take your electric mixer and whip the mixture until it forms firm peaks—this is where the magic begins! Next, take an 8-inch cake pan or a springform pan and lay down a single layer of chocolate chip cookies at the bottom, making sure to cover as much of the surface as you can.

4. Step 4

   Once your cookie base is ready, spread one-third of your whipped cream mixture evenly over the cookies, creating a luscious layer.

5. Step 5

   Now, it’s time for another layer of cookies.

6. Step 6

   Place them on top, ensuring they’re snugly touching each other.

7. Step 7

   Follow this with half of the remaining whipped cream mixture, spreading it out gently.

8. Step 8

   Repeat this delightful layering process with the rest of the cookies and finish with the last third of the cream mixture, smoothing the top layer to perfection.

9. Step 9

   To let all those wonderful flavors meld together, cover your creation with plastic wrap and pop it in the refrigerator for at least four hours, or even better, overnight.

10. Step 10

    This will give you a rich, creamy dessert that’s simply irresistible! Enjoy the anticipation as you wait for your masterpiece to chill!.