Mocha Chocolate Truffles

Follow our step-by-step guide on how to make Mocha Chocolate Truffles.

1. Step 1

   Begin by preparing your baking sheet with a layer of waxed paper to catch any drips.

2. Step 2

   In a microwave-safe bowl, gently melt semi-sweet chocolate chips in 30-second bursts, stirring after each interval until the chocolate is silky smooth, which should take about 1 to 3 minutes.

3. Step 3

   Next, blend softened cream cheese, instant coffee granules, and a splash of water into the melted chocolate, stirring until the mixture is perfectly smooth and well combined.

4. Step 4

   Transfer this luscious chocolate blend to the refrigerator and let it chill for about 30 minutes, or until it firms up enough to handle.

5. Step 5

   Once the mixture is set, scoop out portions and roll them into delightful 1-inch balls, placing each one on your prepared baking sheet.

6. Step 6

   Return the truffles to the fridge for a thorough chill, allowing them to firm up completely for at least 1 to 2 hours.

7. Step 7

   Meanwhile, in another microwave-safe bowl, melt 6 ounces of chocolate chips with a bit of shortening, again in 30-second intervals, stirring until the mixture is smooth and glossy, which should take another 1 to 3 minutes.

8. Step 8

   Now comes the fun part: dip each truffle into the melted chocolate, ensuring they are fully coated, and then place them back on the waxed paper to set.

9. Step 9

   Allow the truffles to firm up for at least 30 minutes, and then indulge in your rich, homemade chocolate delights.

10. Step 10

    Enjoy the process and the delicious results!.