Stephanie Ward
@stewa43
Mocha Espresso Ice Cream Delight
Indulge in this rich and creamy Mocha Espresso Ice Cream, a delightful blend of espresso, chocolate, and crunchy almonds. Perfect for coffee lovers and a refreshing treat on warm days!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:6
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings12
Ingredients
- 2 cups
- 1 1/2 cups
- 3/4 cup
- 1/2 cup
- 1/4 cup
- 3/4 cup
- 4 ounces
Cooking Instructions
Follow our step-by-step guide on how to make Mocha Espresso Ice Cream Delight.
Step 1
Start by grabbing a mixing bowl and combine the heavy whipping cream, whole milk, white sugar, chilled brewed espresso, and a generous drizzle of chocolate syrup.
Step 2
Whisk everything together until the sugar is completely dissolved, creating a smooth and creamy base.
Step 3
Once your mixture is ready, cover it up and pop it in the refrigerator for about 30 minutes to chill—this step is key for achieving that perfect ice cream texture.
Step 4
After the chilling time, take out your mixture and pour it into an ice cream maker.
Step 5
Churn it according to the manufacturer's instructions, which should take around 20 minutes, until it reaches a delightful soft-serve consistency.
Step 6
Now comes the fun part! Gently fold in the chopped cocoa roast almonds and rich dark chocolate, ensuring they’re evenly distributed throughout the creamy goodness.
Step 7
For the best experience, serve your soft ice cream immediately and enjoy this delicious treat that’s sure to impress!.