Mocha Pizzelle Cookies

Follow our step-by-step guide on how to make Mocha Pizzelle Cookies.

1. Step 1

   Begin by melting butter in a large saucepan over medium heat, then remove it from the heat once fully melted.

2. Step 2

   Stir in sugar until it dissolves completely, creating a smooth mixture.

3. Step 3

   Next, incorporate eggs and coffee liqueur into the buttery blend, ensuring everything is well combined.

4. Step 4

   In a separate bowl, sift together flour, cocoa powder, and baking powder to create a light, airy mixture.

5. Step 5

   Gradually fold the dry ingredients into the butter mixture, stirring until you achieve a thick, cohesive batter.

6. Step 6

   Preheat your pizzelle maker according to the manufacturer's guidelines, setting the stage for deliciousness.

7. Step 7

   Spoon dollops of the batter onto the hot pizzelle baker, close the lid, and let them bake for about 45 seconds or until they turn a lovely golden brown.

8. Step 8

   Once baked, carefully lift the pizzelle from the maker and trim any uneven edges with scissors for a polished finish.

9. Step 9

   Enjoy the delightful aroma and the satisfying crunch of your homemade pizzelle!.