Mocha White Chocolate Cookies

Follow our step-by-step guide on how to make Mocha White Chocolate Cookies.

1. Step 1

   To start your delicious cookie adventure, grab a large mixing bowl and combine softened butter, white sugar, dark brown sugar, eggs, instant coffee granules, and a splash of vanilla extract.

2. Step 2

   Using an electric mixer set to medium speed, beat the mixture until it’s light and fluffy, creating a delightful base for your cookies.

3. Step 3

   In another bowl, whisk together all-purpose flour, cocoa powder, baking soda, and a pinch of salt.

4. Step 4

   Gradually add this dry mixture to your buttery blend, mixing just until everything is combined—no need to overdo it! Now, it’s time to fold in those luscious white chocolate chunks with a spatula, ensuring they’re evenly distributed throughout the dough for that perfect sweet surprise in every bite.

5. Step 5

   Cover your dough with plastic wrap and pop it in the refrigerator for about an hour; this will help it firm up nicely.

6. Step 6

   While you wait, preheat your oven to 325°F (165°C) and grease two cookie sheets to keep your cookies from sticking.

7. Step 7

   Once the dough is ready, use a tablespoon to scoop rounded portions onto the prepared sheets, making sure to space them about 2 inches apart for even baking.

8. Step 8

   Bake your cookies in the preheated oven for 12 to 15 minutes, or until the edges are lightly browned and inviting.

9. Step 9

   When they’re done, take them out and let them cool on the sheets for a few minutes before transferring them to a wire rack to cool completely.

10. Step 10

    Enjoy the delightful aroma and the anticipation of biting into these scrumptious treats!.