Amber Brooks
@ambroo
Chocolate Cookie Crust Alternative
This Mock Chocolate Cookie Crust is a delicious and easy-to-make base for your favorite desserts. With a rich chocolate flavor and a perfect texture, it's ideal for pies, tarts, or any sweet treat that needs a chocolatey touch.
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:4
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings8
Ingredients
- 1 1/4 cups
- 2/3 cup
- 3/4 cup
- 1 pinch
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Chocolate Cookie Crust Alternative.
Step 1
Start by preheating your oven to a cozy 325°F (165°C).
Step 2
In a large mixing bowl, combine white sugar, all-purpose flour, unsweetened cocoa powder, and a pinch of salt.
Step 3
Give these dry ingredients a good whisk until they’re well blended, creating a delightful chocolatey base.
Step 4
Next, pour in the melted butter and stir everything together until it forms a smooth, cohesive dough that you can almost smell the sweetness of.
Step 5
Now, it’s time to shape your crust! Gently press the dough into the bottom and up the sides of a 9-inch pie pan, making sure it’s even and smooth all around.
Step 6
This is where the magic begins! Pop the crust into your preheated oven and let it bake for about 10 minutes.
Step 7
Keep an eye on it; you’ll know it’s ready when the sides feel firm and the bottom starts to bubble just a bit.
Step 8
Your kitchen will soon be filled with the irresistible aroma of freshly baked goodness!.