Deborah Alexander
@deborahrednaxela
Mohawk Corn Soup with Pork
A hearty and flavorful Mohawk Indian Corn Soup featuring tender pork, hominy, and a medley of vegetables. This comforting dish is perfect for chilly days and is sure to warm your soul.
Details
- Cuisine:american
- Diet:high-protein
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:12
- Views:6
Recipe Information
- Prep time25 min.
- Cook time1 min.
- Total time26 min.
- Servings6
Ingredients
- 1 tablespoon
- 1 3/4 pounds
- 6 cups
- 3
- 3
- 3 cups
- 2 cups
- 2 cups
- 2 (15.5 ounce) cans
- 1 (15 ounce) can
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Mohawk Corn Soup with Pork.
Step 1
Begin by warming olive oil in a spacious skillet over medium-high heat.
Step 2
Introduce the pork cubes, allowing them to sizzle and brown on all sides for about 5 to 10 minutes, stirring occasionally to achieve that perfect golden crust.
Step 3
Meanwhile, in a large pot, combine water and bouillon cubes, heating over medium-high until the bouillon dissolves completely.
Step 4
Once dissolved, add the beautifully browned pork along with diced rutabaga, carrots, and celery.
Step 5
Bring this hearty mixture to a vigorous boil.
Step 6
When it reaches a rolling boil, lower the heat to medium-low and let it simmer gently for around 40 minutes, or until the vegetables are tender and infused with flavor.
Step 7
Next, stir in the drained hominy and kidney beans, allowing the pot to continue simmering for an additional 30 minutes, ensuring the hominy and pork are tender and delicious.
Step 8
Finally, season your dish with salt and black pepper to taste, and savor the comforting aroma that fills your kitchen.
Step 9
Enjoy this delightful meal that warms both the heart and soul.