Moist and Flavorful Carrot Cake

Follow our step-by-step guide on how to make Moist and Flavorful Carrot Cake.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and prepare a 10-inch Bundt pan by greasing and dusting it with flour.

2. Step 2

   In a spacious bowl, sift together the flour, cinnamon, baking soda, and salt, then set this fragrant blend aside.

3. Step 3

   In a separate large bowl, mix the sugar and vegetable oil until smooth and creamy.

4. Step 4

   Introduce the eggs one at a time, ensuring each is well incorporated before adding the next, then stir in the rich vanilla extract.

5. Step 5

   Gradually fold in the flour mixture until just combined, then gently mix in the carrot baby food until fully blended.

6. Step 6

   Now, add the chopped pecans, flaked coconut, and freshly grated carrots, folding them into the batter until evenly distributed.

7. Step 7

   Pour this delightful mixture into your prepared Bundt pan and slide it into the preheated oven.

8. Step 8

   Bake for 50 to 60 minutes, or until a toothpick inserted into the center emerges clean, signaling that your cake is ready.

9. Step 9

   Once baked, let the cake rest in the pan for 10 minutes before carefully inverting it onto a wire rack to cool completely.

10. Step 10

    Enjoy the sweet aroma that fills your kitchen as this delicious cake comes to life!.