Angela Jacobson
@an_ja
Moist Apple Cake
This Moist Apple Cake is a delightful dessert that combines the sweetness of apples with warm spices, creating a soft and flavorful cake perfect for any occasion. Topped with a cinnamon-sugar mixture, it's sure to be a hit with family and friends.
Details
- Cuisine:american
- Difficulty:hard
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:12
- Views:7
Recipe Information
- Prep time30 min.
- Cook time50 min.
- Total time80 min.
- Servings24
Ingredients
- 5 - peeled, cored and sliced
- 2 cups
- 1/2 teaspoon
- 4 teaspoons
- 4 teaspoons
- 4
- 2 cups
- 1 cup
- 2 teaspoons
- 1 cup
- 4 teaspoons
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Moist Apple Cake.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C) and prepare a 9x13-inch baking pan by lightly greasing and dusting it with flour.
Step 2
In a mixing bowl, sift together flour, salt, ground cinnamon, and baking powder, then set this fragrant blend aside.
Step 3
In a large bowl, use an electric mixer to beat the eggs and sugar on high speed until the mixture transforms into a light, airy concoction, which should take about 10 to 15 minutes.
Step 4
Slowly drizzle in the vegetable oil, mixing until everything is harmoniously combined.
Step 5
Next, gently fold the flour mixture into the egg mixture until just blended, then add in the vanilla extract, sliced apples, and chopped walnuts, ensuring they are evenly distributed throughout the batter.
Step 6
Pour this delightful mixture into your prepared baking pan, smoothing it out evenly.
Step 7
For a sweet finishing touch, combine 4 teaspoons of sugar with 1 teaspoon of cinnamon in a small bowl and sprinkle it generously over the top of the batter.
Step 8
Slide the pan into your preheated oven and bake for 50 to 60 minutes, or until a toothpick inserted into the center emerges clean, signaling that your delicious creation is ready to be enjoyed.