Moist Apple Walnut Cake

Follow our step-by-step guide on how to make Moist Apple Walnut Cake.

1. Step 1

   Start by preheating your oven to 350°F (175°C). This ensures that your cake bakes evenly and comes out perfectly moist.

2. Step 2

   In a large mixing bowl, whisk together the all-purpose flour, whole wheat flour, baking soda, baking powder, salt, and cinnamon. This dry mixture will provide the structure and flavor for your cake.

3. Step 3

   In another bowl, combine the vegetable oil, white sugar, brown sugar, eggs, and vanilla extract. Whisk these ingredients together until they are well blended and smooth. This mixture will add moisture and sweetness to your cake.

4. Step 4

   Gradually stir the dry flour mixture into the wet sugar mixture, mixing until just combined. Be careful not to overmix, as this can make the cake dense.

5. Step 5

   Gently fold in the thinly sliced apples and finely chopped walnuts, ensuring they are evenly distributed throughout the batter. This adds a wonderful texture and flavor to your cake.

6. Step 6

   Pour the batter into a greased 10x13-inch baking dish, spreading it out evenly. This will be the base for your delicious cake.

7. Step 7

   Bake in the preheated oven for about 1 hour, or until the cake is set and a toothpick inserted into the center comes out clean. As it bakes, your kitchen will fill with the warm aroma of apples and spices!

8. Step 8

   Once baked, take a large fork and pierce the surface of the cake in several places. This will allow the topping to soak in beautifully.

9. Step 9

   For the topping, combine the brown sugar, butter, and milk in a large microwave-safe bowl. Microwave on high for about 2 1/2 minutes, or until the mixture is boiling and the sugar has dissolved. This creates a luscious glaze that will enhance the cake's flavor.

10. Step 10

    Sprinkle 1/2 cup of walnuts over the hot cake, then pour the warm brown sugar mixture over the top. This adds a sweet, crunchy finish to your cake that is simply irresistible.