Moist Applesauce Bread

Follow our step-by-step guide on how to make Moist Applesauce Bread.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While the oven warms up, take two 9x5-inch loaf pans and give them a good greasing and dusting with flour to ensure your delicious bread slides out easily later.

3. Step 3

   In a large mixing bowl, combine the eggs, sugar, and vegetable oil, and beat them together until everything is beautifully blended.

4. Step 4

   Next, stir in the applesauce and sour cream, mixing until the batter is smooth and creamy.

5. Step 5

   In a separate bowl, whisk together the flour, baking powder, baking soda, and fragrant ground cinnamon, letting the warm spices fill the air.

6. Step 6

   Gradually add this dry mixture to your wet ingredients, stirring gently until just combined.

7. Step 7

   If you’re feeling adventurous, fold in some plump raisins for a delightful burst of sweetness.

8. Step 8

   Now, divide the luscious batter evenly between your prepared loaf pans, making sure each one is filled to the same level.

9. Step 9

   Place the pans in your preheated oven and let them bake for about 1 hour and 20 minutes.

10. Step 10

    You’ll know they’re ready when a toothpick inserted into the center comes out clean, leaving you with a golden-brown loaf that smells heavenly.

11. Step 11

    Once baked, let the bread cool in the pans for a few minutes, allowing the aroma to fill your kitchen, before transferring them to wire racks to cool completely.

12. Step 12

    Enjoy the anticipation as you wait to slice into your homemade creation!.