Moist Applesauce Cake

Follow our step-by-step guide on how to make Moist Applesauce Cake.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and prepare an 8-inch cake pan by generously greasing and flouring it to ensure a perfect release.

2. Step 2

   In a spacious mixing bowl, combine white sugar and butter, using an electric mixer to whip them into a light and fluffy cloud of sweetness.

3. Step 3

   Next, introduce chilled applesauce to the creamed mixture, blending until everything is harmoniously combined.

4. Step 4

   In a separate bowl, whisk together all-purpose flour, baking soda, ground cinnamon, and ground cloves, creating a fragrant dry mix.

5. Step 5

   Gradually incorporate the dry ingredients into the wet mixture, stirring gently until just combined—remember, overmixing is the enemy of a tender cake.

6. Step 6

   Now, fold in the chopped walnuts and raisins, ensuring they are evenly scattered throughout the batter for delightful bursts of flavor.

7. Step 7

   Pour the luscious batter into your prepared cake pan, smoothing the top with a spatula for an even bake.

8. Step 8

   Slide the pan into the preheated oven and let it bake for about 40 minutes, or until a toothpick inserted into the center emerges clean, signaling that your cake is ready.

9. Step 9

   Once baked, allow the cake to cool slightly before indulging.

10. Step 10

    Whether enjoyed warm or at room temperature, this cake is sure to bring comfort and joy to your table.