Moist Applesauce Pumpkin Bread

Follow our step-by-step guide on how to make Moist Applesauce Pumpkin Bread.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and greasing two 9x5-inch loaf pans to ensure your delicious creation slides out easily later.

2. Step 2

   In a large mixing bowl, blend together the white sugar and applesauce until they’re perfectly combined.

3. Step 3

   Next, stir in the rich pumpkin puree and the beaten eggs, mixing until the batter is smooth and inviting.

4. Step 4

   In a separate bowl, whisk together the baking powder, baking soda, ground cinnamon, salt, ground ginger, ground cloves, and ground mace.

5. Step 5

   This fragrant blend will add warmth and depth to your loaves.

6. Step 6

   Gradually fold this dry mixture into the pumpkin mixture, and if you’re feeling adventurous, toss in some chopped walnuts and chocolate chips for an extra treat.

7. Step 7

   Now, gently stir in the all-purpose flour until everything is just combined—remember, a little bit of care goes a long way, so avoid overmixing.

8. Step 8

   Once your batter is ready, divide it evenly between the prepared loaf pans, making sure each one is filled with love.

9. Step 9

   Place the pans in your preheated oven and bake for about an hour, or until a toothpick inserted into the center comes out clean, signaling that your loaves are perfectly baked.

10. Step 10

    After baking, let the loaves cool in the pans for about 10 minutes; this is the perfect time to savor the delightful aroma wafting through your kitchen.

11. Step 11

    Once they’ve cooled slightly, transfer them to a wire rack to cool completely.

12. Step 12

    For a sweet finishing touch, sprinkle the tops with confectioners' sugar before serving.

13. Step 13

    Enjoy every slice of this delightful pumpkin bread, perfect for sharing with friends or savoring all on your own!.