Moist Banana Bread

Follow our step-by-step guide on how to make Moist Banana Bread.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and give a light greasing to a 9x5-inch loaf pan to ensure your banana bread slides out easily later.

2. Step 2

   In a spacious bowl, combine the flour, baking soda, and salt, mixing them together to create a dry blend.

3. Step 3

   In a separate large bowl, grab your electric mixer and beat together the brown sugar and softened butter until the mixture is smooth and creamy, filling your kitchen with a delightful aroma.

4. Step 4

   Next, add in the beaten eggs and the mashed bananas, stirring gently until everything is well combined and you can’t resist tasting a spoonful.

5. Step 5

   Now, it’s time to bring the two mixtures together—carefully fold the banana mixture into the flour mixture until just combined; remember, a little lumpiness is perfectly fine, as overmixing can lead to a dense loaf.

6. Step 6

   Pour the luscious batter into your prepared loaf pan, smoothing the top with a spatula to create an inviting surface.

7. Step 7

   Slide the pan into your preheated oven and let it bake for about 60 minutes, or until a toothpick inserted into the center comes out clean, signaling that your banana bread is ready to shine.

8. Step 8

   Once baked, allow the bread to cool in the pan for about 10 minutes, soaking in the sweet aroma, before transferring it to a wire rack to cool completely.

9. Step 9

   Enjoy the anticipation as your kitchen fills with the warm, comforting scent of homemade banana bread!.