Megan Mccullough
@megmc62
Moist Banana Cake
This easy banana cake is a delightful treat, perfect for any occasion. With its moist texture and rich banana flavor, it's a favorite among both kids and adults. Enjoy it as a dessert or a sweet snack with your afternoon tea!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:4
Recipe Information
- Prep time15 min.
- Cook time45 min.
- Total time60 min.
- Servings12
Ingredients
- 1 1/4 cups
- 1/2 cup
- 2 large, beaten
- 1 teaspoon
- 1/4 cup
- 1 cup
- 1 1/2 cups
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Moist Banana Cake.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C) and prepare a 9-inch square pan by greasing and dusting it with flour.
Step 2
In a spacious mixing bowl, combine butter and sugar, using an electric mixer to whip them into a light and airy blend.
Step 3
Once fluffy, introduce the beaten eggs to the buttery mixture, ensuring they meld together seamlessly.
Step 4
In a small bowl, dissolve baking soda in sour cream, then fold this mixture into the butter and sugar blend, mixing until everything is harmoniously combined.
Step 5
Gently incorporate the mashed bananas, allowing their sweetness to spread throughout the batter.
Step 6
Gradually sift in the cake flour, mixing just until incorporated—remember, a light touch is key to a tender cake.
Step 7
Finally, add a splash of vanilla extract for that aromatic touch.
Step 8
Pour the luscious batter into your prepared pan, smoothing it out evenly.
Step 9
Slide it into the preheated oven and let it bake for about 45 minutes, or until a toothpick inserted in the center emerges clean, signaling a delightful treat is on the way.
Step 10
Enjoy the warm, inviting aroma that fills your kitchen as you await your delicious creation!.