Moist Banana Cake with Walnuts

Follow our step-by-step guide on how to make Moist Banana Cake with Walnuts.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While it warms up, grab two 8-inch round cake pans and give them a good greasing and dusting with flour to ensure your cakes slide out easily later.

3. Step 3

   In a small bowl, whisk together all-purpose flour, baking soda, and a pinch of salt, then set this aside for now.

4. Step 4

   In a larger mixing bowl, combine white sugar, light brown sugar, and softened butter.

5. Step 5

   Cream these together until the mixture is light and fluffy, creating a delightful base for your cake.

6. Step 6

   Next, add the eggs one at a time, making sure to beat well after each addition.

7. Step 7

   Once they’re fully incorporated, mix in the mashed bananas until everything is beautifully combined.

8. Step 8

   Now, it’s time to bring the dry ingredients into the mix! Gradually add the flour mixture to your banana blend, alternating with buttermilk.

9. Step 9

   Stir gently after each addition until just combined—this will keep your cake tender and moist.

10. Step 10

    To finish off the batter, fold in the chopped walnuts for a lovely crunch.

11. Step 11

    Divide the batter evenly between your prepared cake pans, smoothing the tops with a spatula for a nice finish.

12. Step 12

    Place the pans in your preheated oven and bake for about 30 minutes.

13. Step 13

    You’ll know they’re ready when they spring back gently when pressed in the center.

14. Step 14

    Once baked to perfection, take the cake layers out of the oven and let them cool in the pans for a few minutes.

15. Step 15

    Then, carefully transfer them to a damp tea towel to cool completely.

16. Step 16

    This little trick helps keep your cakes moist and delicious! Enjoy the delightful aroma filling your kitchen as you await the next step in your baking adventure!.