Moist Banana Chocolate Chip Bread

Follow our step-by-step guide on how to make Moist Banana Chocolate Chip Bread.

1. Step 1

   Begin by preheating your oven to a cozy 325°F (165°C) and prepare a 9x5-inch glass loaf pan by greasing it generously.

2. Step 2

   In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt, then set this dry blend aside.

3. Step 3

   In a separate bowl, combine the mashed bananas, milk, and a sprinkle of ground cinnamon, mixing until everything is harmoniously blended.

4. Step 4

   Next, in another bowl, use an electric mixer to cream together the sugar and softened butter until the mixture is light and airy.

5. Step 5

   Introduce the eggs one at a time, ensuring each is fully incorporated before adding the next.

6. Step 6

   Gently fold the banana mixture into the buttery concoction, then gradually incorporate the flour mixture, stirring just until combined.

7. Step 7

   Finally, fold in the chocolate chips, allowing their sweetness to mingle throughout the batter.

8. Step 8

   Pour this delightful mixture into your prepared loaf pan, smoothing the top for an even bake.

9. Step 9

   Place the pan in the preheated oven and let it work its magic for about 70 minutes, or until a toothpick inserted into the center emerges clean.

10. Step 10

    Once baked to perfection, let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

11. Step 11

    Slice into warm, fragrant pieces and savor the deliciousness!.