Monica Morris
@monaromamor
Moist Banana Coffee Cake
This Moist Banana Coffee Cake is a delightful treat that combines the rich flavors of ripe bananas with a buttery cake base. Perfect for breakfast or as a snack, this cake is easy to make and sure to please everyone!
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:4
Recipe Information
- Prep time15 min.
- Cook time30 min.
- Total time45 min.
- Servings12
Ingredients
- 1/2 cup
- 1 cup
- 2
- 2
- 1 1/4 cups
- 3/4 teaspoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Moist Banana Coffee Cake.
Step 1
Start by preheating your oven to a cozy 350°F (175°C) and greasing a 9-inch square baking dish to ensure your delicious creation doesn’t stick.
Step 2
In a large mixing bowl, grab your electric mixer and beat together the butter and sugar until the mixture is light and fluffy, creating a delightful base for your treat.
Step 3
Next, add the eggs one at a time, making sure each one is fully blended in before introducing the next—this step is key to achieving that perfect texture.
Step 4
Now, it’s time to bring in the star of the show: gently stir in the mashed bananas until everything is well combined, filling your kitchen with a wonderful aroma.
Step 5
In a separate bowl, sift together the flour, baking soda, and salt to create a light and airy dry mixture.
Step 6
Gradually fold this into your banana mixture, stirring just until blended—be careful not to overmix, as we want to keep that lovely fluffiness.
Step 7
Once your batter is ready, pour it into the prepared baking dish and smooth the top with a spatula, making it look as inviting as it will taste.
Step 8
Pop it into your preheated oven and bake for about 30 minutes, or until a toothpick inserted into the center comes out clean.
Step 9
As the aroma fills your home, you’ll know you’re in for a treat! Enjoy the anticipation as you wait for your banana delight to cool before slicing into it.