Laura Hood
@lauhood
Moist Banana Cornbread
This moist banana cornbread combines the sweetness of ripe bananas with the hearty texture of cornmeal, creating a delightful treat perfect for breakfast or as a snack. It's easy to make and sure to please everyone!
Details
- Meal Type:snack
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time15 min.
- Cook time30 min.
- Total time45 min.
- Servings24
Ingredients
- 2 cups
- 2 cups
- 2 cups
- 2
- 1 1/3 cups
- 2/3 cup
- 2 teaspoons
- 2 teaspoons
Cooking Instructions
Follow our step-by-step guide on how to make Moist Banana Cornbread.
Step 1
Start by preheating your oven to a cozy 350°F (175°C) and give a 9x13-inch baking dish a light greasing to ensure your delicious creation doesn’t stick.
Step 2
In a large mixing bowl, gather your ingredients: all-purpose flour, cornmeal, milk, mashed bananas, white sugar, vegetable oil, baking powder, and a pinch of salt.
Step 3
Mix everything together until the batter is smooth and well blended, creating a delightful aroma that will make your kitchen feel inviting.
Step 4
Once your batter is ready, pour it into the greased baking dish, spreading it out evenly to ensure every bite is just as tasty as the last.
Step 5
Now, it’s time to bake! Place the dish in your preheated oven and let it work its magic for about 30 minutes.
Step 6
You’ll know it’s done when a toothpick inserted into the center comes out clean, signaling that your scrumptious treat is ready to be enjoyed.
Step 7
Enjoy the anticipation as you wait for it to cool just a bit before diving in!.