Justin Rojas
@jrojas
Moist Banana Muffins
These easy banana muffins are a delightful treat, perfect for breakfast or a snack. Made with a blend of all-purpose and whole wheat flour, they are moist, flavorful, and packed with the goodness of ripe bananas. Enjoy them fresh out of the oven or store them for later!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:7
Recipe Information
- Prep time20 min.
- Cook time15 min.
- Total time35 min.
- Servings16
Ingredients
- as needed
- 3/4 cup
- 3/4 cup
- 1 teaspoon
- 1 teaspoon
- 1/2 teaspoon
- 4 medium
- 1/2 cup
- 1/3 cup
- 1/4 cup
- 1
Cooking Instructions
Follow our step-by-step guide on how to make Moist Banana Muffins.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C) and lightly coat 16 standard muffin cups with cooking spray to ensure easy release.
Step 2
In a spacious mixing bowl, sift together all-purpose flour, whole wheat flour, baking powder, baking soda, and a pinch of salt, creating a fluffy base for your muffins.
Step 3
In a separate bowl, blend together the mashed bananas, white sugar, canola oil, brown sugar, and egg until the mixture is smooth and harmonious.
Step 4
Gently fold this delightful banana concoction into the flour mixture, taking care to combine them without overmixing—this is the secret to tender muffins.
Step 5
Spoon the batter into the prepared muffin cups, filling each about two-thirds full for the perfect rise.
Step 6
Place them in the preheated oven and bake for 14 to 16 minutes, or until the tops spring back when lightly pressed.
Step 7
Once they’re golden and fragrant, remove the muffins from the oven and let them cool on a wire rack, filling your kitchen with an irresistible aroma.
Step 8
Enjoy the fruits of your labor with a warm muffin in hand!.