Cynthia Peterson
@cynthiajoy
Moist Banana Muffins with Chocolate Chips
These moist banana muffins are a delightful treat, perfect for breakfast or a snack. Made with ripe bananas and a touch of mayonnaise, they are incredibly soft and flavorful. Optional chocolate chips add a sweet twist to this classic recipe.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:8
Recipe Information
- Prep time15 min.
- Cook time20 min.
- Total time35 min.
- Servings12
Ingredients
- 2 cups
- 1 cup
- 1 teaspoon
- 1 teaspoon
- 3
- 1 cup
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Moist Banana Muffins with Chocolate Chips.
Step 1
Begin by preheating your oven to a cozy 375°F (190°C).
Step 2
Prepare a 12-cup muffin tin by greasing it or lining each cup with cheerful paper liners.
Step 3
In a spacious mixing bowl, combine flour, sugar, baking soda, and baking powder, whisking them together until they form a harmonious blend.
Step 4
Gently introduce the mashed bananas and mayonnaise to the dry mixture, stirring just until combined.
Step 5
If you’re feeling indulgent, fold in some chocolate chips for a delightful surprise.
Step 6
Carefully spoon the batter into the muffin cups, filling each about three-quarters full to allow for a lovely rise.
Step 7
Place the muffin tin in the preheated oven and bake for approximately 20 minutes, or until the muffins turn a beautiful golden brown and a toothpick inserted into the center emerges clean.
Step 8
Enjoy the warm, inviting aroma as your kitchen transforms into a haven of deliciousness.