Julie Torres
@culinarydreamerjul
Moist Banana Pineapple Bread
This delightful Banana Pineapple Bread combines the sweetness of ripe bananas and crushed pineapple, creating a moist and flavorful loaf perfect for breakfast or a snack. It's easy to make and sure to please everyone!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:10
- Views:5
Recipe Information
- Prep time15 min.
- Cook time50 min.
- Total time65 min.
- Servings24
Ingredients
- 3 cups
- 2 cups
- 2 cups
- 1 cup
- 1/2 cup
- 1 (8 ounce) can
- 3
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Moist Banana Pineapple Bread.
Step 1
Begin by preheating your oven to a cozy 325°F (165°C).
Step 2
To ensure your delicious loaves slide out effortlessly, generously grease and flour two 8x4-inch loaf pans.
Step 3
In a spacious mixing bowl, blend together the flour, sugar, mashed bananas, vegetable oil, applesauce, crushed pineapple, eggs, ground cinnamon, baking soda, and salt until the mixture is smooth and harmonious.
Step 4
Once your batter is perfectly combined, pour it evenly into the prepared loaf pans.
Step 5
Place the pans in the preheated oven and let them bake for 50 to 60 minutes, or until a toothpick inserted into the center emerges clean, signaling that your banana bread is ready.
Step 6
After baking, allow the loaves to cool in the pans for a few minutes before gently transferring them to a wire rack to cool completely.
Step 7
Enjoy the delightful aroma that fills your kitchen as you await the moment to slice into your homemade banana bread!.