Moist Banana Walnut Bread

Follow our step-by-step guide on how to make Moist Banana Walnut Bread.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   Prepare an 8 1/2x4 1/2-inch loaf pan by giving it a light spritz of cooking spray to ensure your banana bread releases effortlessly.

3. Step 3

   In a medium mixing bowl, blend together the flour, sugar, baking powder, and salt, creating a dry mixture that will serve as the foundation of your delicious loaf.

4. Step 4

   In a separate bowl, whisk together the egg, mashed bananas, corn oil, and vanilla extract until the mixture is smooth and harmonious.

5. Step 5

   Gently pour the wet ingredients into the dry ingredients, stirring just until everything is moistened—remember, a little lumpiness is perfectly fine, as overmixing can lead to a dense bread.

6. Step 6

   Fold in the chopped walnuts, adding a delightful crunch to each bite.

7. Step 7

   Transfer the batter into your prepared loaf pan, spreading it evenly for a beautiful rise.

8. Step 8

   Place the pan in the preheated oven and let it bake for 35 to 40 minutes, or until the bread is puffed and golden brown, with a toothpick inserted into the center coming out clean.

9. Step 9

   Once baked to perfection, remove the loaf from the oven and allow it to cool in the pan for about 10 minutes.

10. Step 10

    After that, gently turn it out onto a wire rack to cool completely.

11. Step 11

    Enjoy your warm banana bread fresh from the oven, or store it in an airtight container for a delightful treat later on.

12. Step 12

    This recipe not only fills your kitchen with a heavenly aroma but also brings a touch of comfort to your day.