Vanessa Smith
@vsmith
Moist Banana Walnut Cake
This Moist Banana Walnut Cake is a delightful treat made with ripe bananas and crunchy walnuts. It's perfect for dessert or as a sweet snack, and it's easy to make with simple ingredients. Enjoy a slice of this delicious cake with your favorite beverage!
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:7
Recipe Information
- Prep time15 min.
- Cook time30 min.
- Total time45 min.
- Servings24
Ingredients
- 1 cup
- 1/2 cup
- 4
- 2 cups
- 1/2 cup
- 2
- 1 teaspoon
- 1 teaspoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Moist Banana Walnut Cake.
Step 1
Start by preheating your oven to a cozy 375°F (190°C) and give a 9x13-inch baking dish a light greasing to ensure your delicious creation doesn’t stick.
Step 2
In a large mixing bowl, grab your electric mixer and cream together the sugar and butter until the mixture is delightfully light and fluffy—this is where the magic begins! Next, gently fold in the mashed bananas, flour, chopped walnuts, eggs, baking soda, vanilla extract, and a pinch of salt.
Step 3
Mix everything together until it’s beautifully combined, creating a batter that smells heavenly.
Step 4
Now, pour this luscious batter into your prepared baking dish, spreading it out evenly to ensure every bite is just as scrumptious as the last.
Step 5
Slide the dish into your preheated oven and let it bake for about 25 to 30 minutes.
Step 6
You’ll know it’s ready when a toothpick inserted into the center comes out clean, revealing a perfectly baked treat.
Step 7
Once it’s out of the oven, allow the cake to cool completely—this is the hardest part, but trust me, it’s worth the wait! Once cooled, you can frost it or serve it as is, and enjoy every delightful bite of your homemade banana cake!.