Moist Banana Yogurt Bread

Follow our step-by-step guide on how to make Moist Banana Yogurt Bread.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and generously greasing an 8x4-inch loaf pan to ensure your banana bread releases effortlessly.

2. Step 2

   In a mixing bowl, blend together 1 cup of white sugar and softened butter using an electric mixer until the mixture transforms into a creamy delight.

3. Step 3

   Next, introduce the eggs and a splash of vanilla extract, mixing until everything is harmoniously combined.

4. Step 4

   Gradually fold in the all-purpose flour and fragrant ground allspice, stirring until the batter achieves a smooth consistency.

5. Step 5

   Now, gently incorporate the sliced bananas and banana-flavored yogurt, ensuring they are evenly distributed throughout the batter for that perfect burst of flavor.

6. Step 6

   Pour the luscious batter into your prepared loaf pan, smoothing the top with a spatula for an even bake.

7. Step 7

   In a separate small bowl, combine 3 tablespoons of white sugar with ground cloves, then sprinkle this aromatic blend over the batter, adding a delightful touch.

8. Step 8

   Place the loaf pan in the preheated oven and bake for approximately 1 hour, or until a toothpick inserted into the center emerges clean, signaling that your banana bread is ready to be savored.

9. Step 9

   Enjoy the warm, inviting aroma that fills your kitchen as you await this delicious treat!.