Moist Banana Zucchini Bread with Cranberries and Walnuts

Follow our step-by-step guide on how to make Moist Banana Zucchini Bread with Cranberries and Walnuts.

1. Step 1

   Begin by preheating your oven to a cozy 325°F (165°C) and prepare two 8x4-inch loaf pans by greasing and dusting them with flour.

2. Step 2

   In a spacious mixing bowl, use an electric mixer to beat the eggs until they transform into a light yellow, frothy mixture.

3. Step 3

   Next, introduce the white sugar, grated zucchini, vegetable oil, mashed bananas, brown sugar, and a splash of vanilla extract.

4. Step 4

   Blend these ingredients until they harmonize beautifully.

5. Step 5

   Gradually incorporate the all-purpose flour, ground cinnamon, baking powder, baking soda, and salt, mixing just until combined to maintain a tender texture.

6. Step 6

   With a gentle touch, fold in the dried cranberries and chopped walnuts, adding delightful bursts of flavor.

7. Step 7

   Pour the luscious batter evenly into your prepared loaf pans, filling them with promise.

8. Step 8

   Slide the pans into the preheated oven and let them bake for 45 to 50 minutes, or until a toothpick inserted into the center emerges clean, signaling that your creation is ready.

9. Step 9

   Once baked to perfection, allow the loaves to cool in the pans on a wire rack, letting the enticing aroma fill your kitchen before transferring them to a serving platter.

10. Step 10

    Enjoy the fruits of your labor, and savor each slice of this delightful treat!.