Moist Brown Sugar Zucchini Bread

Follow our step-by-step guide on how to make Moist Brown Sugar Zucchini Bread.

1. Step 1

   Start by preheating your oven to a cozy 325°F (165°C).

2. Step 2

   While that warms up, take two 9x5-inch loaf pans and give them a good greasing and dusting with flour to ensure your delicious bread slides right out later.

3. Step 3

   In a large mixing bowl, crack open some eggs and beat them until they’re nice and frothy.

4. Step 4

   Next, pour in the vegetable oil, brown sugar, freshly grated zucchini, and a splash of vanilla extract.

5. Step 5

   Stir everything together until it’s beautifully blended.

6. Step 6

   In another bowl, whisk together the all-purpose flour, ground cinnamon, baking powder, baking soda, and a pinch of salt.

7. Step 7

   Now, gently fold the dry ingredients into the wet mixture, being careful not to overmix—this is the secret to a tender loaf! Once combined, add in the raisins and chopped walnuts, folding them in until they’re evenly spread throughout the batter.

8. Step 8

   Now it’s time to divide this delightful mixture between your prepared loaf pans.

9. Step 9

   Slide them into the preheated oven and let them bake for about an hour.

10. Step 10

    You’ll know they’re ready when a toothpick inserted into the center comes out clean.

11. Step 11

    Once baked to perfection, let the loaves cool in the pans for a few minutes before transferring them to a wire rack to cool completely.

12. Step 12

    Enjoy the wonderful aroma filling your kitchen as you anticipate the first slice of your homemade zucchini bread!.