Jessica Cartwright-Dixon
@jcglow22
Moist Carrot Cake Bars
These easy carrot cake bars are a delightful treat, combining the sweetness of carrots with warm spices. Perfect for any occasion, they are moist, flavorful, and incredibly simple to make!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:4
Recipe Information
- Prep time15 min.
- Cook time20 min.
- Total time35 min.
- Servings14
Ingredients
- 2 cups
- 2 teaspoons
- 2 teaspoons
- 1 teaspoon
- 2 cups
- 1 1/2 cups
- 4
- 3 (4 ounce) jars
Cooking Instructions
Follow our step-by-step guide on how to make Moist Carrot Cake Bars.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
To ensure your creation doesn’t stick, generously grease and flour a 10x15-inch jelly roll pan.
Step 3
In a spacious bowl, sift together all-purpose flour, baking soda, ground cinnamon, and a pinch of salt, then set this fragrant blend aside.
Step 4
In a separate large bowl, combine white sugar, vegetable oil, and eggs, beating them together until the mixture is smooth and harmonious.
Step 5
Gradually fold in the flour mixture, mixing just until combined to keep your batter light and airy.
Step 6
Next, gently stir in the carrot baby food, ensuring it’s fully blended into the batter for that delightful flavor.
Step 7
Pour the luscious batter into your prepared jelly roll pan, spreading it evenly to create a perfect base.
Step 8
Slide the pan into your preheated oven and let it bake for about 20 minutes, or until a toothpick inserted in the center emerges clean, signaling that your creation is ready.
Step 9
Once baked, allow the carrot cake bars to cool completely on a wire rack, then cut them into squares and serve.
Step 10
Enjoy the sweet aroma and the joy of sharing these delightful treats!.