Moist Carrot Cake with Pineapple and Coconut

Follow our step-by-step guide on how to make Moist Carrot Cake with Pineapple and Coconut.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   Prepare an 8x12-inch baking pan by greasing it generously and giving it a light dusting of flour.

3. Step 3

   In a medium bowl, sift together the flour, baking soda, cinnamon, and salt, then set this fragrant blend aside.

4. Step 4

   In a large mixing bowl, whisk together the sugar, eggs, buttermilk, vegetable oil, and vanilla extract until the mixture is smooth and well combined.

5. Step 5

   Gradually incorporate the flour mixture into the wet ingredients, stirring gently to avoid overmixing.

6. Step 6

   In a separate bowl, combine the shredded carrots, crushed pineapple (with its juice), flaked coconut, chopped walnuts, and raisins.

7. Step 7

   Carefully fold this delightful medley into the cake batter with a large wooden spoon, ensuring everything is evenly distributed.

8. Step 8

   Pour the luscious batter into your prepared baking pan, spreading it out evenly.

9. Step 9

   Place the pan in the preheated oven and bake for approximately 1 hour, or until a toothpick inserted into the center emerges clean.

10. Step 10

    Once your cake is beautifully baked, let it cool in the pan for at least 20 minutes before indulging in a slice of this moist, flavorful creation.

11. Step 11

    Enjoy the delightful aroma and the joy of sharing this treat with loved ones!.