Moist Carrot Pineapple Cake

Follow our step-by-step guide on how to make Moist Carrot Pineapple Cake.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and generously greasing a 9x13-inch baking pan to ensure your cake releases effortlessly.

2. Step 2

   In a spacious mixing bowl, whisk together the flour, cinnamon, baking soda, baking powder, and salt until well blended.

3. Step 3

   Create a delightful well in the center of these dry ingredients, then introduce the sugar, vegetable oil, eggs, and a splash of vanilla extract.

4. Step 4

   Stir with a wooden spoon until the mixture transforms into a smooth, harmonious batter.

5. Step 5

   Gently fold in the shredded carrots, flaked coconut, chopped walnuts, and drained crushed pineapple, ensuring each ingredient is evenly distributed for a burst of flavor in every bite.

6. Step 6

   Pour the luscious batter into your prepared baking pan, spreading it out evenly to create a perfect canvas for baking.

7. Step 7

   Slide the pan into the preheated oven and let it bake for approximately 45 minutes, or until a toothpick inserted into the center emerges clean, signaling that your cake is ready.

8. Step 8

   Once baked, allow the cake to cool completely in the pan, creating a moment of anticipation before frosting.

9. Step 9

   For the frosting, beat together cream cheese and butter in a mixing bowl until the mixture is velvety smooth.

10. Step 10

    Gradually incorporate confectioners' sugar, continuing to beat until the frosting is creamy and perfectly blended, ready to crown your delicious creation.

11. Step 11

    Enjoy the delightful aroma and flavors that fill your kitchen as you share this scrumptious cake with loved ones.