Kendra Stephens
@kenst27
Moist Chocolate Zucchini Cake
This deliciously moist chocolate zucchini cake is a delightful treat that combines the rich flavor of chocolate with the subtle sweetness of zucchini. Perfect for dessert or a sweet snack, this cake is sure to impress family and friends!
Details
- Diet:vegetarian
- Difficulty:hard
- Estimated Cost:N/A
- Ingredients:11
- Views:4
Recipe Information
- Prep time20 min.
- Cook time50 min.
- Total time70 min.
- Servings24
Ingredients
- 2 cups
- 2 cups
- 3/4 cup
- 2 teaspoons
- 1 teaspoon
- 1 teaspoon
- 1/2 teaspoon
- 1 1/2 cups
- 4
- 3 cups
- 3/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Moist Chocolate Zucchini Cake.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
Prepare a 9x13-inch baking pan by greasing it generously and giving it a light dusting of flour.
Step 3
In a medium bowl, combine flour, sugar, cocoa powder, baking soda, baking powder, cinnamon, and salt, whisking them together until they form a harmonious blend.
Step 4
Next, introduce the vegetable oil and eggs to the dry mixture, stirring gently until just combined—remember, a little lumpiness is perfectly fine; overmixing is not your friend.
Step 5
Now, fold in the grated zucchini and chopped walnuts with care, ensuring they are evenly distributed throughout the batter for delightful texture in every bite.
Step 6
Pour the luscious batter into your prepared pan, spreading it out evenly to create a smooth surface.
Step 7
Slide the pan into your preheated oven and let it bake for 50 to 60 minutes, or until a toothpick inserted into the center emerges clean, signaling that your creation is ready.
Step 8
Once baked to perfection, allow the cake to cool completely in the pan before adorning it with your favorite frosting.
Step 9
Enjoy the delightful aroma and the anticipation of a delicious treat!.