Cranberry Orange Bread Delight

Follow our step-by-step guide on how to make Cranberry Orange Bread Delight.

1. Step 1

   Begin by preheating your oven to a toasty 400°F (200°C) and generously greasing a large loaf pan to ensure your creation slides out effortlessly.

2. Step 2

   In a spacious mixing bowl, combine the flour, 1 3/4 cups of sugar, baking powder, salt, and baking soda, whisking them together until they form a harmonious blend.

3. Step 3

   Introduce the melted butter to the mix, stirring until the texture becomes delightfully crumbly.

4. Step 4

   Set aside 1/4 cup of cranberries and 1/4 cup of mandarin oranges for later, then gently fold the remaining fruits into the flour mixture, infusing it with vibrant flavors.

5. Step 5

   In a separate bowl, whisk together the milk, sour cream, eggs, vanilla extract, and orange extract until the mixture is smooth and inviting.

6. Step 6

   Gradually incorporate this creamy blend into the flour mixture, stirring just until combined—be careful not to overmix.

7. Step 7

   Pour the luscious batter into your prepared loaf pan, then artfully sprinkle the reserved cranberries and mandarin oranges on top, finishing with a light dusting of the remaining tablespoon of sugar for a sweet crust.

8. Step 8

   Bake in the preheated oven for 5 minutes, then lower the temperature to 350°F (175°C) and continue baking for an additional 35 to 40 minutes.

9. Step 9

   Your bread is ready when the center springs back gently to the touch, promising a delightful treat that’s sure to impress.

10. Step 10

    Enjoy the aroma wafting through your kitchen as you await this delicious masterpiece!.