Moist Date Orange Bread

Follow our step-by-step guide on how to make Moist Date Orange Bread.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and greasing a 9x5-inch loaf pan to ensure your bread slides out easily once it’s baked.

2. Step 2

   In a liquid measuring cup, mix together fresh orange juice, boiling water, and fragrant grated orange zest.

3. Step 3

   This combination will infuse your bread with a delightful citrus flavor.

4. Step 4

   In a mixing bowl, give a slight beat to an egg, then add in softened butter and white sugar.

5. Step 5

   Beat this mixture until it’s smooth and creamy, then stir in your orange juice blend until everything is well combined.

6. Step 6

   In a separate bowl, whisk together all-purpose flour, baking powder, baking soda, and a pinch of salt.

7. Step 7

   For a lovely crunch and added sweetness, gently fold in chopped walnuts and dates.

8. Step 8

   Now, pour the dry ingredients into the wet mixture and stir just until everything is moistened—be careful not to overmix, as we want a tender loaf.

9. Step 9

   Spoon the batter into your prepared loaf pan, smoothing the top for an even bake.

10. Step 10

    Place it in the preheated oven and let it bake for about an hour, or until a toothpick inserted into the center comes out clean, signaling that your bread is perfectly done.

11. Step 11

    Once baked, allow the bread to cool in the pan for about 10 minutes.

12. Step 12

    Then, gently turn it out onto a wire rack to cool completely.

13. Step 13

    The aroma of fresh orange bread will fill your kitchen, making it hard to resist a slice! Enjoy the fruits of your labor with a warm piece of this delightful bread.