Moist Golden Rum Cake

Follow our step-by-step guide on how to make Moist Golden Rum Cake.

1. Step 1

   Start by preheating your oven to a cozy 325°F (165°C) and gather all your ingredients to make the process smooth and enjoyable.

2. Step 2

   Next, take a 10-inch Bundt pan and give it a good greasing and flouring.

3. Step 3

   This will help your cake slide out effortlessly later on.

4. Step 4

   Now, sprinkle the chopped walnuts evenly over the bottom of the pan, creating a delightful nutty layer that will add texture and flavor to your cake.

5. Step 5

   In a large mixing bowl, combine the yellow cake mix with the instant vanilla pudding mix.

6. Step 6

   Then, add in the eggs, 1/2 cup of dark rum, 1/2 cup of water, and a splash of vegetable oil.

7. Step 7

   Mix everything together until you have a smooth and well-blended batter that’s ready to shine.

8. Step 8

   Pour this luscious batter over the walnuts in your prepared Bundt pan, making sure to cover them completely.

9. Step 9

   Place the pan in your preheated oven and let it bake for about an hour.

10. Step 10

    You’ll know it’s done when a toothpick inserted into the center comes out clean, signaling that your cake is perfectly baked.

11. Step 11

    While your cake is baking, let’s whip up a delicious glaze.

12. Step 12

    In a saucepan, combine sugar, butter, and the remaining 1/4 cup of water.

13. Step 13

    Bring this mixture to a gentle boil over medium heat, stirring constantly.

14. Step 14

    In about 5 minutes, you’ll notice it thickening and darkening slightly—this is when you’ll want to remove it from the heat and stir in the remaining 1/2 cup of dark rum for that extra kick.

15. Step 15

    Once your cake is out of the oven, allow it to sit in the pan for about 10 minutes.

16. Step 16

    This resting time helps it firm up a bit, making it easier to invert.

17. Step 17

    After that, carefully turn it out onto a serving plate.

18. Step 18

    Now comes the fun part: brush the warm glaze generously over the top and sides of the cake, letting it soak in for maximum flavor.

19. Step 19

    Repeat this until you’ve used up all the glaze, creating a beautiful, shiny finish.

20. Step 20

    Finally, slice up your masterpiece, serve it to your loved ones, and enjoy every delicious bite of your homemade Golden Rum Cake!.