April Duncan
@dunapr
Moist Hachiya Persimmon Bread
This Moist Hachiya Persimmon Bread is a delightful treat, perfect for any occasion. Made with ripe Hachiya persimmons, this bread is incredibly moist and flavorful, enhanced with warm spices like cinnamon and nutmeg. It's a wonderful way to enjoy the unique taste of persimmons, making it a favorite for fall baking.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:hard
- Estimated Cost:N/A
- Ingredients:14
- Views:5
Recipe Information
- Prep time30 min.
- Cook time50 min.
- Total time80 min.
- Servings24
Ingredients
- 2 cups
- 1 1/2 cups
- 1 1/2 cups
- 1/2 cup
- 1/2 teaspoon
- 1 teaspoon
- 1/2 teaspoon
- 1 teaspoon
- 1/2 teaspoon
- 2 teaspoons
- 2 cups
- 1/2 cup
- 1/2 cup
- 3
Cooking Instructions
Follow our step-by-step guide on how to make Moist Hachiya Persimmon Bread.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
In a spacious mixing bowl, blend together white sugar, wheat flour, all-purpose flour, oatmeal, salt, cinnamon, nutmeg, allspice, cloves, and baking soda until well combined, then set this fragrant mixture aside.
Step 3
In a separate bowl, whisk together the luscious ripe Hachiya persimmon pulp, smooth applesauce, vegetable oil, and eggs until the mixture is velvety and uniform.
Step 4
Gradually fold the wet ingredients into the dry blend, stirring gently until the batter is smooth and free of lumps, creating a delightful harmony of flavors.
Step 5
Pour the batter evenly into two prepared loaf pans, ensuring each pan is filled to the same level.
Step 6
Slide the pans into your preheated oven and let them bake for about an hour, or until a toothpick inserted into the center emerges clean, signaling that your delicious creation is ready to be savored.
Step 7
Enjoy the warm, inviting aroma that fills your kitchen as you anticipate the delightful taste of your homemade bread.