Moist Irish Wheaten Bread Loaf

Follow our step-by-step guide on how to make Moist Irish Wheaten Bread Loaf.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C).

2. Step 2

   While the oven warms up, grab a shallow baking pan and give it a light spray with cooking spray to prevent sticking.

3. Step 3

   In a large mixing bowl, combine whole wheat flour, bread flour, 2 teaspoons of sugar, salt, and baking soda.

4. Step 4

   Sift these dry ingredients together for a fluffy texture.

5. Step 5

   Next, cut in the margarine until the mixture resembles coarse crumbs, almost like sandy beach vibes.

6. Step 6

   Now, create a little well in the center of your dry mix and pour in 2 cups of buttermilk along with a splash of vegetable oil.

7. Step 7

   Gently stir with a spatula until everything is just moistened—no need to overmix; we want to keep that lovely texture.

8. Step 8

   Once your dough is ready, transfer it to a lightly floured surface.

9. Step 9

   Knead it gently for about a minute, treating it like a delicate treasure.

10. Step 10

    Shape the dough into a round loaf and place it in your prepared baking pan.

11. Step 11

    For a touch of flair, use your finger to cut a cross on the top of the loaf—this not only looks great but helps it bake evenly too.

12. Step 12

    Brush the top with 1 tablespoon of buttermilk and sprinkle the remaining teaspoon of sugar for a sweet, golden crust.

13. Step 13

    Now it’s time to bake! Place your loaf in the preheated oven and let it bake for 30 minutes.

14. Step 14

    After that, reduce the temperature to 375°F (190°C), give the pan a gentle rotation, and let it bake for another 30 minutes.

15. Step 15

    The aroma wafting through your kitchen will be irresistible! Once your bread is beautifully baked, remove it from the oven and let it cool on a wire rack.

16. Step 16

    This is the hardest part—waiting to slice into that warm, homemade goodness! Enjoy every bite of your delicious creation!.