Moist Banana Bread with Lotus Cookie Butter

Follow our step-by-step guide on how to make Moist Banana Bread with Lotus Cookie Butter.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and lightly coat a loaf pan with cooking spray to ensure easy release.

2. Step 2

   In a spacious mixing bowl, blend together white sugar and softened butter using an electric mixer until the mixture transforms into a creamy delight.

3. Step 3

   Next, introduce the mashed bananas and beaten eggs, mixing until everything is harmoniously combined.

4. Step 4

   In a separate bowl, whisk together 1 1/2 cups of cake flour, baking soda, and salt.

5. Step 5

   Gradually fold this dry blend into the banana mixture, stirring just until combined, and then add a splash of vanilla extract for that extra flavor boost.

6. Step 6

   Pour half of the luscious banana batter into your prepared loaf pan, spreading it evenly.

7. Step 7

   To add a delightful twist, microwave the European cookie spread for about 20 seconds to soften it, then generously spread it over the batter.

8. Step 8

   Top it off with the remaining banana batter, and with a gentle swirl of a knife, create a beautiful marbled effect.

9. Step 9

   Place the pan in the preheated oven and bake for 50 to 60 minutes, or until a toothpick inserted into the center emerges clean.

10. Step 10

    Once baked to perfection, let the bread cool in the pan for 5 minutes before carefully inverting it onto a wire rack.

11. Step 11

    Allow it to cool for an additional 10 to 15 minutes, then slice and savor the deliciousness of your homemade banana bread.

12. Step 12

    Enjoy every bite of this delightful treat!.