Moist Oatmeal Cake with Raisins

Follow our step-by-step guide on how to make Moist Oatmeal Cake with Raisins.

1. Step 1

   Start by pouring boiling water over quick-cooking oats in a bowl, allowing them to soak for about 20 minutes until they soften and become creamy.

2. Step 2

   While the oats are soaking, preheat your oven to a cozy 350°F (175°C) and lightly grease a 9x13-inch baking pan to ensure your delicious creation doesn’t stick.

3. Step 3

   In a large mixing bowl, grab your electric mixer and cream together the butter and both sugars until the mixture is light and fluffy, creating a delightful base for your treat.

4. Step 4

   Next, add the eggs one at a time, mixing well after each addition to ensure everything is beautifully blended.

5. Step 5

   Stir in the softened oats and a splash of vanilla extract, letting those comforting flavors meld together.

6. Step 6

   In a separate bowl, whisk together baking soda, salt, ground cinnamon, and all-purpose flour until they’re well combined.

7. Step 7

   For a sweet surprise, fold in the raisins, coating them with the flour mixture to keep them from sinking in the batter.

8. Step 8

   Gradually add this flour and raisin mixture to your wet ingredients, stirring gently until just combined—remember, a little bit of lumps is perfectly fine; we want to avoid overmixing! Now, pour the luscious batter into your prepared baking pan, spreading it evenly to ensure every bite is just as delightful as the last.

9. Step 9

   Pop it into your preheated oven and bake for about 35 minutes, or until a toothpick inserted into the center comes out clean, signaling that your creation is ready.

10. Step 10

    Once baked, let it cool for a bit before serving, and enjoy the warm, comforting aroma that fills your kitchen.

11. Step 11

    This treat is perfect for sharing or savoring all on your own!.