Moist Orange Drizzle Cake

Follow our step-by-step guide on how to make Moist Orange Drizzle Cake.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While it warms up, grab a 9-inch cake pan and give it a generous coat of butter, then sprinkle a little flour inside to keep your cake from sticking.

3. Step 3

   In a mixing bowl, combine self-rising flour, eggs, superfine sugar, melted butter, fresh orange juice, and the zest of an orange.

4. Step 4

   Using an electric hand mixer or a stand mixer, blend everything together until the batter is smooth and takes on a lovely pale hue.

5. Step 5

   Once your batter is ready, pour it into the prepared cake pan, spreading it out evenly to ensure a beautiful rise.

6. Step 6

   Place the pan in your preheated oven and let it bake for about 30 to 40 minutes.

7. Step 7

   You’ll know it’s done when a toothpick inserted into the center comes out clean, signaling that your cake is perfectly baked.

8. Step 8

   After baking, take the cake out of the oven and let it rest in the pan for about 5 minutes.

9. Step 9

   Then, gently transfer it to a cooling rack, placing a tray underneath to catch any delicious drips.

10. Step 10

    While your cake cools, whip up a simple drizzle by mixing sugar with a splash of orange juice in a small bowl.

11. Step 11

    Pour this sweet mixture over your still-warm cake, allowing it to soak in and enhance the flavor.

12. Step 12

    Finally, let the cake cool completely before slicing into it and serving.

13. Step 13

    Enjoy the delightful aroma and the burst of citrus flavor in every bite!.