Moist Orange Loaf Cake

Follow our step-by-step guide on how to make Moist Orange Loaf Cake.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and greasing a 9x5-inch loaf pan to ensure your delicious creation slides out easily later.

2. Step 2

   In a mixing bowl, combine the flour, baking powder, chopped walnuts if you’re using them, and a pinch of salt.

3. Step 3

   Give it a good stir to blend everything together.

4. Step 4

   In a separate large bowl, cream together 1 cup of sugar and softened butter until the mixture is light and fluffy, creating a delightful base for your loaf.

5. Step 5

   Next, add the eggs one at a time, making sure to beat well after each addition to incorporate that rich flavor.

6. Step 6

   Now, it’s time to brighten things up! Stir in 1/2 cup of fresh orange juice along with the fragrant grated orange zest, which will infuse your loaf with a burst of citrus goodness.

7. Step 7

   Gradually fold the flour mixture into the wet ingredients, stirring gently until just moistened—remember, we want to keep it tender, so avoid overmixing.

8. Step 8

   Pour the luscious batter into your prepared loaf pan, spreading it evenly.

9. Step 9

   Pop it into the preheated oven and let it bake for about an hour, or until a toothpick inserted into the center comes out clean, signaling that it’s perfectly done.

10. Step 10

    While your loaf is baking and filling your kitchen with irresistible aromas, let’s whip up a simple orange glaze.

11. Step 11

    In a small saucepan, combine 1/2 cup of orange juice with 1/4 cup of sugar, heating it over low heat while stirring until the sugar dissolves completely.

12. Step 12

    Once your loaf is out of the oven, resist the urge to dive in just yet! Leave it in the pan and generously spoon the warm orange glaze over the top, allowing it to soak in and create a sweet, sticky finish.

13. Step 13

    After about 10 minutes of cooling in the pan, carefully transfer your loaf to a wire rack to cool completely.

14. Step 14

    Now, take a moment to admire your beautiful creation before slicing into it and enjoying every delightful bite!.