Moist Peach Coffee Cake

Follow our step-by-step guide on how to make Moist Peach Coffee Cake.

1. Step 1

   Start by preheating your oven to a cozy 325°F (165°C).

2. Step 2

   While it warms up, grab a 9x13-inch baking pan and give it a good greasing, followed by a light dusting of flour to ensure your delicious creation doesn’t stick.

3. Step 3

   In a large mixing bowl, combine sugar and softened butter.

4. Step 4

   Using an electric mixer, beat them together until the mixture is light and fluffy, creating a delightful base for your batter.

5. Step 5

   Next, add in the sour cream, beaten eggs, and a splash of vanilla extract.

6. Step 6

   Mix everything together until it’s well blended and smooth.

7. Step 7

   In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

8. Step 8

   Gradually incorporate this dry mixture into your wet ingredients, stirring gently until just combined—be careful not to overmix! Now, it’s time to bring your batter to life.

9. Step 9

   Pour half of it into the prepared baking pan, spreading it evenly.

10. Step 10

    Layer the sliced peaches on top, letting their juicy goodness shine through, then gently spoon the remaining batter over the peaches, ensuring they’re nicely covered.

11. Step 11

    For a delightful topping, mix together flour, sugar, pecans, and cinnamon in a small bowl.

12. Step 12

    Cut in some cold butter using two knives or a pastry blender until the mixture resembles coarse crumbs—this will add a lovely crunch to your dessert.

13. Step 13

    Sprinkle this topping generously over the batter, creating a tempting layer of flavor.

14. Step 14

    Now, pop your pan into the preheated oven and let it bake for about 45 minutes.

15. Step 15

    You’ll know it’s ready when a knife inserted into the center comes out clean.

16. Step 16

    As the aroma fills your kitchen, you’ll be counting down the moments until you can enjoy a slice of this peachy delight!.