Moist Peanut Butter Cake

Follow our step-by-step guide on how to make Moist Peanut Butter Cake.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and generously greasing a rimmed 10x15-inch baking pan to ensure your creation slides out effortlessly.

2. Step 2

   In a spacious bowl, whisk together all-purpose flour, white sugar, and baking soda until they harmonize beautifully.

3. Step 3

   In a separate bowl, combine milk, eggs, and vanilla extract, beating them together until well blended.

4. Step 4

   Gradually introduce this creamy mixture to the flour blend, mixing on low speed until the batter is smooth and inviting.

5. Step 5

   In a saucepan, combine water, butter, vegetable oil, and peanut butter, cooking over medium heat while stirring until the mixture transforms into a silky blend, which should take about 5 minutes.

6. Step 6

   Pour this luscious peanut butter concoction into the flour mixture, stirring gently until everything is perfectly combined.

7. Step 7

   Spread the batter evenly in your prepared baking pan, then slide it into the preheated oven.

8. Step 8

   Bake for approximately 20 minutes, or until a toothpick inserted into the center emerges clean, signaling that your cake is ready.

9. Step 9

   For the icing, melt butter and peanut butter in a saucepan over medium heat, stirring until smooth and creamy.

10. Step 10

    Add milk and vanilla extract, mixing until well combined, then whisk in confectioners' sugar until the icing reaches a velvety consistency, which should take about 3 to 5 minutes.

11. Step 11

    Once your cake is out of the oven, pour the warm icing over the top, spreading it evenly to create a delightful finish.

12. Step 12

    Enjoy the sweet aroma and the joy of sharing this delicious treat with loved ones.