Teresa Rios
@teresar
Moist Persimmon Bread
This easy persimmon bread is a delightful treat, perfect for breakfast or as a snack. Made with fresh persimmon pulp, warm spices, and crunchy walnuts, it’s a moist and flavorful loaf that everyone will love.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:11
- Views:6
Recipe Information
- Prep time15 min.
- Cook time1 min.
- Total time16 min.
- Servings24
Ingredients
- 1 cup
- 2 teaspoons
- 3 cups
- 1 cup
- 4
- 1 1/2 teaspoons
- 1/2 teaspoon
- 1 1/2 teaspoons
- 2/3 cup
- 3 cups
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Moist Persimmon Bread.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C) and generously greasing three 6x3-inch loaf pans to ensure your bread releases effortlessly.
Step 2
In a small bowl, blend the persimmon pulp with baking soda and let it rest for about 5 minutes, allowing it to thicken and develop its flavor.
Step 3
Meanwhile, in a medium bowl, whisk together sugar, vegetable oil, eggs, cinnamon, nutmeg, and salt until the mixture is smooth and inviting.
Step 4
Gradually incorporate the persimmon mixture and water, alternating with the flour, mixing gently until just combined.
Step 5
To add a delightful crunch, fold in the chopped walnuts.
Step 6
Carefully distribute the batter among the prepared loaf pans, filling each about two-thirds full to allow for rising.
Step 7
Place the pans in the preheated oven and bake for around 1 hour, or until a toothpick inserted into the center emerges clean, signaling that your bread is perfectly baked.
Step 8
Once done, let the loaves cool in the pans for 10 minutes before transferring them to a wire rack, where they can cool completely, filling your kitchen with the warm, inviting aroma of freshly baked persimmon bread.
Step 9
Enjoy the fruits of your labor!.