Sonia Ryan
@so_ry15
Moist Persimmon Bread
This delightful persimmon bread is a perfect blend of sweet and nutty flavors, making it an ideal treat for any occasion. With its moist texture and rich taste, it's a great way to use ripe persimmons. Enjoy it as a snack or dessert, and savor the warmth of cinnamon and walnuts in every bite!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:5
Recipe Information
- Prep time20 min.
- Cook time1 min.
- Total time21 min.
- Servings8
Ingredients
- 2
- 1 1/2 cups
- 3/4 cup
- 1/2 teaspoon
- 1/2 cup
- 1 teaspoon
- 1 cup
- 1/2 cup
- 1 teaspoon
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Moist Persimmon Bread.
Step 1
Begin by preheating your oven to a cozy 325°F (165°C) and lightly greasing a 9x4-inch loaf pan to ensure your creation slides out effortlessly.
Step 2
In a small bowl, combine flour, ground cinnamon, salt, chopped walnuts, and raisins, then set this fragrant mixture aside.
Step 3
In a larger mixing bowl, whisk together eggs, white sugar, and vegetable oil until they blend into a smooth, golden mixture.
Step 4
Next, stir baking soda into the luscious persimmon pulp until fully incorporated, then fold this delightful blend into the egg and sugar mixture, mixing until just smooth.
Step 5
Gently introduce the flour mixture to the wet ingredients, taking care not to overmix; a few lumps are perfectly fine.
Step 6
Pour the batter into your prepared loaf pan, smoothing the top with a spatula for an even bake.
Step 7
Place the pan in the preheated oven and let it work its magic for about 1 hour to 1 hour and 15 minutes, or until a toothpick inserted into the center emerges clean.
Step 8
Once baked to perfection, allow your loaf to cool before slicing into its warm, inviting goodness.
Step 9
Enjoy the delightful aroma and flavors that fill your kitchen as you savor each bite.