Moist Persimmon Cake

Follow our step-by-step guide on how to make Moist Persimmon Cake.

1. Step 1

   Begin by preheating your oven to a cozy 300°F (150°C).

2. Step 2

   Prepare a 9x13-inch baking pan by giving it a generous spray of nonstick cooking spray and a light dusting of flour to ensure your cake releases effortlessly.

3. Step 3

   In a spacious mixing bowl, combine all-purpose flour, sugar, baking soda, baking powder, and salt.

4. Step 4

   Whisk these dry ingredients together until they are harmoniously blended.

5. Step 5

   In a separate bowl, whisk together the velvety persimmon pulp, creamy milk, eggs, and fragrant vanilla extract until the mixture is smooth and inviting.

6. Step 6

   Gently fold the luscious persimmon mixture into the dry ingredients, taking care to eliminate any dry lumps.

7. Step 7

   Pour the beautifully combined batter into your prepared baking pan, spreading it evenly for a perfect bake.

8. Step 8

   Slide the pan into the preheated oven and let it work its magic for 50 to 75 minutes, or until a toothpick inserted into the center emerges clean, signaling that your cake is ready.

9. Step 9

   Once baked to perfection, allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack, where it can cool completely and develop its delightful flavors.

10. Step 10

    Enjoy the sweet aroma and the anticipation of a delicious slice!.