Moist Pineapple Bread

Follow our step-by-step guide on how to make Moist Pineapple Bread.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and generously greasing a 9x5-inch loaf pan to ensure your bread releases effortlessly.

2. Step 2

   In a spacious mixing bowl, use an electric mixer to beat the eggs until they are perfectly blended.

3. Step 3

   Gradually incorporate the sugar and melted butter, mixing until the concoction is luxuriously smooth.

4. Step 4

   Next, fold in the crushed pineapple along with its juice and a splash of vanilla extract, ensuring everything is harmoniously combined.

5. Step 5

   In a separate bowl, whisk together the flour, chopped walnuts, baking powder, salt, and baking soda, making sure the dry ingredients are evenly distributed.

6. Step 6

   Gently add this dry mixture to the pineapple blend, stirring just until combined—remember, a few lumps are perfectly fine; overmixing is the enemy of fluffy bread.

7. Step 7

   Pour the luscious batter into your prepared loaf pan, smoothing the top with a spatula for an even bake.

8. Step 8

   Slide the pan into your preheated oven and let it work its magic for about an hour, or until a toothpick inserted into the center emerges clean.

9. Step 9

   Once your bread is golden and fragrant, allow it to cool in the pan for a few minutes before carefully inverting it onto a wire rack to cool completely.

10. Step 10

    Enjoy the delightful aroma as it fills your kitchen, a prelude to the delicious slice that awaits!.