Michael Olsen
@micol49
Moist Pumpkin Banana Bread
This delicious pumpkin banana bread combines the rich flavors of pumpkin and ripe bananas, creating a moist and flavorful loaf perfect for any occasion. Ideal for breakfast or as a snack, this recipe is easy to follow and yields two loaves that are sure to impress family and friends.
Details
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:12
- Views:3
Recipe Information
- Prep time20 min.
- Cook time1 min.
- Total time21 min.
- Servings20
Ingredients
- 3 cups
- 1 (16 ounce) can
- 3 1/2 cups
- 3
- 1 cup
- 4
- 2 teaspoons
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 1/2 teaspoon
- 2/3 cup
Cooking Instructions
Follow our step-by-step guide on how to make Moist Pumpkin Banana Bread.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
To ensure your delicious loaves slide out effortlessly, generously grease and flour two 9x5-inch loaf pans.
Step 3
In a spacious mixing bowl, blend together white sugar, pumpkin puree, all-purpose flour, mashed bananas, vegetable oil, eggs, baking soda, nutmeg, cinnamon, allspice, and cloves.
Step 4
Stir until the mixture is harmoniously combined.
Step 5
Gradually incorporate water, mixing until the batter achieves a smooth consistency.
Step 6
Pour the luscious batter evenly into the prepared loaf pans, filling them with the promise of warmth and flavor.
Step 7
Place the pans in the preheated oven and let them bake for approximately 1 hour and 15 minutes, or until a toothpick inserted into the center emerges clean, signaling that your loaves are ready.
Step 8
Once baked to perfection, allow the loaves to cool in their pans for 10 minutes, then gently transfer them to a wire rack to cool completely.
Step 9
Enjoy the delightful aroma that fills your kitchen as you anticipate the first slice of this comforting treat.
How to Serve
Slice and serve warm or at room temperature. Enjoy it plain or with a spread of butter or cream cheese for added flavor.
How to Store
Store the bread in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. For longer storage, wrap tightly in plastic wrap and freeze for up to 3 months.