Brenda Jones
@brendajuicy
Moist Pumpkin Bread
This incredibly moist pumpkin bread is a delightful treat, perfect for fall baking. With a rich blend of spices and a tender crumb, it's sure to be a favorite for any occasion.
Details
- Cuisine:american
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:11
- Views:3
Recipe Information
- Prep time20 min.
- Cook time45 min.
- Total time65 min.
- Servings36
Ingredients
- 3 cups
- 1 1/2 cups
- 4 cups
- 6
- 4 3/4 cups
- 1 1/2 teaspoons
- 1 1/2 teaspoons
- 1 1/2 teaspoons
- 1 1/2 teaspoons
- 1 1/2 teaspoons
- 1 1/2 teaspoons
Cooking Instructions
Follow our step-by-step guide on how to make Moist Pumpkin Bread.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
To ensure your loaves slide out effortlessly, generously grease and flour three 9x5-inch loaf pans.
Step 3
In a spacious mixing bowl, blend together the velvety pumpkin puree, smooth vegetable oil, sweet white sugar, and eggs until the mixture is perfectly harmonious and silky.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and a delightful medley of spices: ground cinnamon, nutmeg, and cloves.
Step 5
Gradually fold the dry ingredients into the pumpkin mixture, stirring gently until just combined—remember, a little lumpiness is perfectly fine; overmixing is not your friend.
Step 6
Once your batter is ready, evenly distribute it among the prepared loaf pans.
Step 7
Slide them into the preheated oven and let them bake for 45 minutes to 1 hour, or until a toothpick inserted into the center of each loaf emerges clean and inviting.
Step 8
Once baked to perfection, allow the loaves to cool before slicing into their warm, spiced goodness.
Step 9
Enjoy the delightful aroma that fills your kitchen as you savor each bite!.