Mrs Victoria Peacock
@mrvict
Moist Pumpkin Loaf
This Moist Pumpkin Bread is a delightful treat, perfect for fall or any time of the year. With a rich pumpkin flavor and a hint of spices, it's sure to be a favorite among family and friends. The addition of pecans adds a lovely crunch, making each slice a delicious experience.
Details
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:11
- Views:6
Recipe Information
- Prep time20 min.
- Cook time1 min.
- Total time21 min.
- Servings16
Ingredients
- 2 2/3 cups
- 3 cups
- 2 teaspoons
- 1 1/2 teaspoons
- 1 teaspoon
- 1 teaspoon
- 1 (15 ounce) can
- 4
- 1 cup
- 2/3 cup
- 1/2 cup, roughly chopped
Cooking Instructions
Follow our step-by-step guide on how to make Moist Pumpkin Loaf.
Step 1
Preheat your oven to 325°F (165°C). Grease and flour two 8x4-inch loaf pans to prevent sticking.
Step 2
In a large mixing bowl, combine the all-purpose flour, white sugar, baking soda, salt, ground cinnamon, and pumpkin pie spice. Mix well to ensure even distribution of the dry ingredients.
Step 3
Add the pumpkin puree, eggs, vegetable oil, and water to the dry mixture. Stir until all ingredients are well combined and the batter is smooth.
Step 4
Gently fold in the chopped pecans, ensuring they are evenly distributed throughout the batter.
Step 5
Divide the batter evenly between the two prepared loaf pans.
Step 6
Bake in the preheated oven for about 1 hour, or until a toothpick inserted into the center of the bread comes out clean.
Step 7
Once baked, allow the bread to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.