Jeanette Schaefer
@schaeferjoyjea
Moist Pumpkin Bread with Vanilla Pudding
This moist pumpkin bread is a delightful treat, perfect for fall or any time of the year. With the addition of vanilla pudding mix, it becomes incredibly tender and flavorful. Enjoy it as a snack or dessert, and savor the warm spices that make it a comforting favorite.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:3
Recipe Information
- Prep time20 min.
- Cook time1 min.
- Total time21 min.
- Servings16
Ingredients
- 5
- 1 1/4 cups
- 1 (15 ounce) can
- 2 cups
- 2 cups
- 2 (3 ounce) packages
- 1 teaspoon
- 1 teaspoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Moist Pumpkin Bread with Vanilla Pudding.
Step 1
Start by preheating your oven to a cozy 325°F (165°C). While the oven warms up, take a moment to grease two 8x4-inch loaf pans to ensure your pumpkin bread slides out easily after baking.
Step 2
In a large mixing bowl, whisk together the eggs until they are light and frothy. Then, add in the vegetable oil and pumpkin purée, whisking until the mixture is smooth and well combined. This is where the magic begins, as the pumpkin adds moisture and flavor to your bread!
Step 3
In a separate bowl, combine the all-purpose flour, white sugar, vanilla pudding mix, baking soda, ground cinnamon, and salt. Stir these dry ingredients together until they are evenly mixed. This step is crucial for ensuring that every bite of your bread is perfectly sweet and spiced.
Step 4
Now, gently fold the dry mixture into the pumpkin mixture. Stir until just combined; be careful not to overmix, as this can make your bread dense. You want a lovely, thick batter that’s ready to be poured into your prepared loaf pans.
Step 5
Divide the batter evenly between the two greased loaf pans. It’s okay if they’re not perfectly even; a little rustic charm is always welcome in homemade baking!
Step 6
Place the pans in the preheated oven and bake for 75 to 80 minutes. You’ll know your pumpkin bread is done when a toothpick inserted into the center comes out clean. The aroma wafting through your kitchen will be irresistible!
Step 7
Once baked, remove the pans from the oven and let them cool for about 10 minutes. Then, carefully turn the loaves out onto a wire rack to cool completely. This is the hardest part—waiting for them to cool before you slice into that deliciousness!